Why This Simple Ham and Egg Breakfast Will Change Your Mornings Forever!
There’s something about a good ol’ ham and egg breakfast that just sets the tone for the day. It’s simple, hearty, and gives you that warm feeling in your belly that says, “This day’s gonna be alright.”
One Saturday morning, I decided to whip up breakfast for two. It wasn’t some special occasion, just one of those moments where you realize life’s a little better when you share good food with someone else.
Step 1: Gathering the Goods
First things first, you gotta have the right ingredients. Now, I’m not talking anything fancy here. Just the basics:
- 4 large eggs (because two eggs each is what a real breakfast is made of)
- A nice thick slice of ham (one big slice that I’ll cut in half)
- Butter (none of that margarine nonsense)
- A little salt and pepper
- Some toast-worthy bread (I used sourdough, but hey, you do you)
- Optional: A sprinkle of shredded cheese because, why not?
I started the morning with my coffee in hand, staring at the fridge. I could almost hear the ham calling me. The eggs, sitting next to it, were like that reliable friend who’s always ready to go. It was time to make magic happen.
Step 2: Prepping the Ham
The ham — oh man, the ham. It’s gotta be heated just right. Too cold and it feels like you’re chewing rubber. Too hot and it dries out. I slapped that ham in the pan with a little butter, just enough to get it sizzling.
You want the edges to get crispy, like they’ve got their own little personality. The smell of it cooking? I’m telling you, it’s the smell of a Saturday morning done right.
While the ham did its thing, I thought about how this breakfast wasn’t just about eating. It was about that moment of calm you get when things are just…right. No rush, no fuss. Just good food with good company.
Step 3: The Eggs — Center Stage
Now, eggs can be tricky, especially when you’ve got two people expecting perfection. I went for fried eggs because I didn’t want to get too fancy with it. I cracked those babies right into the hot pan (the same one where the ham had just been), letting them cook in that leftover buttery goodness.
Here’s where you’ve got to be careful: you want those yolks runny enough for some toast-dipping action, but the whites have to be cooked through. That’s the sweet spot. I like to hit ’em with a little salt and pepper while they’re cooking. A pinch of love, as my grandmother would’ve said.
Step 4: Toasting the Bread
Now, the toast is where you can really show off. I went with sourdough because it’s got that tangy flavor that plays nicely with the ham and eggs. Toasting it in the oven gives it that golden-brown crisp without turning it into a hockey puck.
Pro tip: butter the bread before toasting it. This way, the butter melts into the bread, creating a crispy, buttery layer that just makes the whole thing sing.
Step 5: Plating Like a Pro
Once the eggs were perfectly fried and the ham was all crispy on the edges, it was time to plate. I slid two eggs onto each plate, placed a piece of that golden ham beside them, and added a slice of toast.
For a little extra flair, I sprinkled some shredded cheese over the eggs. Just enough to make it feel like breakfast was special, even though it was simple.
Now, here’s the best part about a ham and egg breakfast: it’s not just food, it’s an experience. It’s the sound of the fork hitting the plate, the sight of the yolk spilling out when you cut into the egg, the salty bite of ham that balances perfectly with the buttery toast.
Step 6: Sharing the Moment
Sitting down at the table, two plates between us, it wasn’t about fancy conversations or anything deep. It was just about enjoying that breakfast. There’s something peaceful about sharing a simple meal.
No need for bells and whistles, no need to rush. Just two people, a good meal, and the kind of quiet that feels comforting.
In between bites of crispy ham and yolk-soaked toast, we talked about everything and nothing at all. It’s funny how breakfast can be the backdrop to some of the best conversations, or sometimes, the quiet is all you need.
So, there you have it — ham and eggs for two. It’s not gourmet, it’s not complicated, but it’s the kind of meal that reminds you that the best things in life don’t need to be dressed up.
Sometimes, they’re as simple as a plate of food shared with someone you care about.
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